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What can you make with corn for dinner?

Corn can be the sweet, juicy part of a main course, but it can also provide bulk, texture and a useful contrast to savoury ingredients. For two people sharing a kitchen, the choice matters: a casserole or bake can cover dinner with leftovers, while wraps, skillet meals and stir-fries are easier to portion around different appetites. These dishes keep corn in a proper main meal rather than treating it as a side dish.

All 19 dishes are in Nomme, and your first round is on us.

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The dishes

Here are 19 corn-based main courses, with different ways to use what you have. Look for baked dishes when you want something that holds together, rice and polenta when corn needs to make the meal more substantial, and tacos, wraps or sandwiches when you want a lighter dinner that can be assembled separately.

  1. Beef and Vegetables

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  2. Corn Casserole

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  3. Crispy Taquitos

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  4. Crusty Rice with Tofu and Vegetables

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  5. Enchilada Bake

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  6. Enchilada Rice

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  1. Fiesta Lettuce Wraps and Pepper Boats

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  2. Meatloaf

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  3. Mouth-Watering Oven-Fried Fish

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  4. Vegetarian Jamaican rundown

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  5. One Pan Potatoes & Chicken

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  6. Polenta with Pepper and Cheese

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  7. Savory and Spicy Ground Beef & Succotash

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  8. Shrimp Confetti Salad Sandwich with Grapes

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  9. Southwestern Pepper Cups

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  10. Tex-Mex Skillet

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  11. Veggie Burgers

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  12. Veggie Stir-Fry with Turkey

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And 1 more in the app. Get the appGoogle Play Get the appApp Store

What does corn add to a main course?

Corn brings natural sweetness, a crisp or pleasantly chewy bite, and enough starch to make a meal feel more substantial. In casseroles, bakes and polenta, it helps create bulk and soft texture; in stir-fries, salads and wraps, it provides a fresh contrast to meat, beans, rice or vegetables. Its sweetness is especially useful with chilli, peppers, sharp cheese and savoury sauces.

How can I use corn in a dinner for two without making it feel like a side?

Pair it with a clear source of protein and a filling base or wrapper. Beef, chicken, fish, tofu, turkey, beans, rice, potatoes and polenta all give corn enough support to carry a main course. If the two of you eat different amounts, choose wraps, pepper boats or skillet dishes so each person can adjust their portion at the table.

Which corn main course is best for leftovers?

Baked dishes such as corn casserole, enchilada bake and meatloaf generally reheat more evenly than crisp taquitos or sandwiches. Rice-based skillets and polenta can also work well the next day, though polenta firms as it cools and may need gentle reheating with a little liquid. Keep fresh lettuce, crunchy toppings and sandwich fillings separate where possible so leftovers do not become soggy.

Updated: · About Nomme

Recipes from USDA MyPlate (public domain) and NHS Healthier Families (Crown copyright). Contains public sector information licensed under the Open Government Licence v3.0.